DINNER
FOR THE TABLE
salerno family meatballs 18
beef+pork+veal blend, marinara, parmesan, basil want them vegan? just ask.
seared octopus 20
marinated octopus, nduja crème fraîche, warm potato salad, micro greens
sautéed calamari 19
sautéed not fried, roasted tomato, spicy brodo, focaccia
lobster arancini 17
lobster cream risotto, breadcrumb, parmesan, nduja aioli, arugula
sautéed mussels 19
p.e.i. mussels, white wine, lemon, cream, tarragon, crostini
crispy gnocchi 16
parmesan-crusted gnocchi, served with parmesan cream and spicy vodka sauce
fried mozzarella 15
handmade, pretzel-crusted, marinara, parmesan
stuffed peppers 17
italian sausage, parmesan, sambuca marinara
stracciatella piccante 15
burrata threads, nduja sausage, sweet cream, evoo, basil oil, lemon zest, warm foccacia
pepperoni bread pretzel 16
large homemade pretzel stuffed with pepperoni and italian cheeses, salted, served with marinara
SOUP + SALAD
italian wedding soup 7
meatballs, braised kale, pastina, carrot, rich chicken broth
salad add-ons : avocado +3, chicken +9, steak +12, shrimp +12, salmon +13
caesar 14
baby gem romaine, toasted breadcrumb, shaved parmesan, black garlic caesar dressing
lago wedge 15
iceberg, pepperoncini, onion, tomato, soppressata, crispy prosciutto, pecorino, lemon vinaigrette
kale 16
quinoa, feta, carrot, cucumber, red pepper, onion, pistachio, fresh herbs, lemon+evoo
burrata 16
buffalo burrata, pesto tomatoes, arugula, candied pecans, balsamic, basil
SIDES
+ yukon gold mashed 8
+ add truffle pate 2
+ whiskey brussels with bulleit rye gastrique, goat cheese 8
+ parmesan truffle polenta 8
+ roasted asparagus cacio e pepe 8
+ lago fries 8
STEAK + CHOPS + POULTRY
wagyu strip 99
14oz à la carte add lobster butter +14, add truffle butter +14.
butcher’s cut mkt
chef’s daily creation
veal milanese 65
16oz breaded veal chop, red pepper+tomato coulis, arugula, tomato, shaved parmesan, lemon zest
lamb rack 52
parsnip purée, roasted carrot, fermented carrot relish, pistachio, mint
short rib+polenta 39
truffle polenta, crispy brussels sprouts, horseradish gremolata, braising jus
chicken francese 31
egg-battered, yukon gold mash, brussels sprouts, charred baby carrots, velouté
SEAFOOD
scallops 49
sweet pea purée, blistered tomatoes, saffron butter sauce
salmon 39
curry cauliflower purée, new potato, frisée, black currant mostarda
market fish mkt
chef’s daily creation
PASTA
we cook our pasta “al dente”, the way we love. we will happily cook your pasta longer.
lobster gnocchi 44
lobster, roasted tomato, corn, basil, truffle cream
lago diavolo 50
lobster, clams, mussels, calamari, spicy red sauce, charred lemon, red pepper fettuccini
veal tortellini 39
veal filling, prosciutto, pea, parmesan cream
linguine+clams 33
clams, lemon, garlic, butter, white wine
rigatoni 29
italian sausage, braised kale, roasted tomato, roasted fennel, garlic, evoo, herbs
spicy penne 28
roasted tomato, vodka, cream, calabrian chiles add crispy chicken +9
bucatini alla americana 28
guanciale, tomato sauce, white wine, black pepper, pecorino
rolled lasagna 27
ricotta, spinach, lemon zest, garlic, rolled and baked, tomato cream sauce
fettuccine 27
chicken breast, parmesan cream, parsley sub shrimp +4
vegan rigatoni 29
cashew cheese, pistachio romesco, chive
Pizza
luca 19
evoo, ricotta, smoked mozzarella coppa, roasted tomato
classico 16
red sauce, fresh mozzarella, basil, evoo
sofia 18
truffle oil, fontina, pecorino, provolone mozzarella, roasted mushrooms, arugula
dominic 19
olive oil, mozzarella, crispy chicken hot honey, pickled red onion, herbs
• additional toppings •
pepperoni, sausage, meatball, prosciutto, mushroom, banana pepper caramelized onion, goat cheese, provolone, fresh mozzarella
+2ea.
gianni 18
red sauce, meatball, ricotta pepperoni, provolone, basil
book your private event - contact us :
free wi-fi: lago east bank free guest wifi / 20% gratuity will be added to parties of 6 or more warning: consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness