DINNER
FOR THE TABLE
salerno family meatballs 18
beef+pork+veal blend, marinara, parmesan, basil want them vegan? just ask.
octopus piccata 19
seared octopus, lemon butter suspension, fried capers
sautéed calamari 19
sautéed, not fried, roasted tomato, spicy brodo, focaccia
sautéed mussels 19
p.e.i. mussels, white wine, lemon, cream, tarragon, crostini
stromboli 18
choice of pepperoni or sausage, mozzarella-provolone blend, marinara dipping sauce
lobster arancini 17
lobster cream risotto, breadcrumbs, parmesan, nduja aioli, arugula
stuffed peppers 17
italian sausage, parmesan, sambuca marinara
roasted beets 17
whipped anise goat cheese, shaved fennel, herbs
crispy gnocchi 16
parmesan-crusted gnocchi, served with parmesan cream and spicy vodka sauce
fried mozzarella 15
handmade, pretzel-crusted, marinara, parmesan
SOUP + SALAD
italian wedding soup 7
meatballs, braised kale, pastina, carrot, rich chicken broth
salad add-ons : avocado +3, chicken +9, steak +12, shrimp +12, salmon +13
panzanella 16
hydro red bibb, tuscan crouton, tomato, onion, cucumber, crusted goat cheese, balsamic vinaigrette + glaze
burrata 16
buffalo burrata, pesto tomatoes, arugula, candied pecans, balsamic, basil
chopped 15
chopped romaine, pepperoncini, onion, tomato, soppressata, crispy prosciutto, pecorino, barolo vinaigrette
caesar 14
baby gem romaine, toasted breadcrumbs, shaved parmesan, black garlic caesar dressing
SIDES
+ yukon gold mashed 8
+ add truffle pâté 2
+ whiskey brussels with bulleit rye gastrique, goat cheese 8
+ parmesan truffle polenta 8
+ roasted asparagus cacio e pepe 8
+ lago fries 8
MEAT & SEAFOOD
wagyu strip 74
14 oz à la carte add lobster butter +14, add truffle butter +14.
butcher’s cut mkt
chef’s daily creation
lamb rack 52
parsnip purée, roasted carrot, fermented carrot relish, pistachio, mint
short rib + polenta 39
truffle polenta, crispy brussels sprouts, horseradish gremolata, braising jus
chicken marsala 32
airline chicken breast, polenta cake, maitake mushrooms
salmon 39
curry cauliflower purée, new potato, frisée, black currant mostarda
market fish mkt
chef’s daily creation
PASTA
we cook our pasta “al dente”, the way we love. we will happily cook your pasta longer.
lobster gnocchi 44
lobster, roasted tomato, corn, basil, truffle cream
lago diavolo 50
lobster, clams, mussels, calamari, spicy red sauce, charred lemon, red pepper fettuccini
veal tortellini 39
veal filling, prosciutto, peas, parmesan cream
linguine+clams 33
clams, lemon, garlic, butter, white wine
wild boar lasagna 30
wild boar bolognese, ricotta, marinara, basil
rigatoni 29
italian sausage, braised kale, roasted tomato, roasted fennel, garlic, evoo, herbs
vegan rigatoni 29
cashew cheese, pistachio romesco, chive
spicy penne 28
roasted tomato, vodka, cream, calabrian chiles add crispy chicken +9
fettuccine 27
chicken breast, parmesan cream, parsley sub shrimp +4
SANDWICHES
served with lago fries
italian beef 44 add fontina +2
shaved beef, jus-soaked demi baguette, spicy giardiniera
lago burger 19 sub impossible burger n/c
brisket blend, salami, aioli, lettuce, tomato, caramelized onion, provolone
Pizza
luca 19
evoo, ricotta, smoked mozzarella, coppa, roasted tomato
classico 16
red sauce, fresh mozzarella, basil, evoo
sofia 18
truffle oil, fontina, pecorino, provolone, mozzarella, roasted mushrooms, arugula
dominic 19
olive oil, mozzarella, crispy chicken, hot honey, pickled red onion, herbs
• additional toppings •
pepperoni, sausage, meatball, prosciutto, mushroom, banana pepper, caramelized onion, goat cheese, provolone, fresh mozzarella
+2 ea.
gianni 18
red sauce, meatball, ricotta, pepperoni, provolone, basil
book your private event - contact us :
free wi-fi: lago east bank free guest wifi / 20% gratuity will be added to parties of 6 or more warning: consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness
